Sunday, April 6, 2014

March #YoCP

The Year of the Clean Person marches on. Speaking of marching...March's tasks were to fix the broken lamp by my bedside, to hang the mirror on the wall, and to clean the top of my dresser (I already make my side of the bed every day, and March is #YoCP #LAMOB month). Well, technically, I wanted to clean the tops of both of our dressers, but c'est la vie. And mine was the worst, so it needed immediate attention, and what was top of mind when making the list.

Before: it was pretty awful.
Earrings strewn about, papers needing to be filed,  and
piles upon piles upon piles.

After: so much clean!
Neat and organized, earrings hung on their stand,
small piles that are organized.

I found old checkbooks, half-empty water bottles, pay stubs from last year, and earrings I hadn't seen in months. It's so clean now that I can even lay clothes out the night before (ha - right, like I remember to do that) if I want. 

Will's dresser is still kind of pile-y, but it's better. And honestly, it's his area to control. And I fixed the lamp (hot glue gun ftw) and hung the mirror. So I shall consider March to be completed. 

How was your March? Who's ready for April (aka bathroom and BBQ month)?
 

Saturday, March 29, 2014

Buffalo. Tuna. Mac.

You guys. I don't have a photo because I ate it too fast, but holy cow. I've been on a buffalo sauce kick since around Super Bowl time, and tonight I was just sitting at home thinking of things I could do with the buffalo sauce in the pantry when I got it in my head to make buffalo mac. 

Sometimes a kitchen experiment just goes terribly, terribly well. No further ado needed. Here you go.


Buffalo Tuna Mac

These are the ingredients I used. Feel free to substitute at will.
This is how I made it. Feel free to follow your own heart's mac cheese instructions.
  1. Boil yo water.
  2. Boil yo noodles.
  3. While the noodles are noodling, clean up your house a little. You're a grown up.
  4. Al dente noodles? Strain 'em. No need to rinse.
  5. While they're straining, plop the whole package of tuna, with its olive oil, into the pot.
  6. Mash the tuna around with your spoon, breaking it into little pieces as best you can. This is just a matter of taste. If you like bigger chunks, leave 'em bigger. I like 'em to be smaller so they integrate better.
  7. Add the heavy cream, swooshing it all around together.
  8. Add the cheese packet from the box, stirring until dissolved/integrated.
  9. Add the pasta back into the pot, stir it all around until noodles are coated.
  10. Tear American cheese into little pieces, because little pieces melt better.
  11. Pour in the wing sauce. Add more if you want. This is just "to taste", whatevs you like.
  12. Pour in the blue cheese dressing. Again, add more if you want. Live your life.
  13. Stir it all together and marvel at how good it looks and smells.
  14. Try not to eat the entire box, and then realize you're a grown up and you can eat however much you want so there. 
  15. Kind of wish you had celery to crunch on alongside this amazing concoction, but don't stress about it.

You're welcome.

Saturday, March 15, 2014

Got Cold Feet (literally)?

I was contacted recently by the folks at Heat Holders, who were wondering if I would like to try their socks. Socks? Yup. You heard me.

I'm a person who is frequently cold, so I was game for a little sock experiment. And I'm glad I was. These things are somehow warm without making your feet sweaty. Soft and fuzzy on the inside without pilling and shedding between your toes. They're thick enough to wear as slipper socks around the house, and make perfect rain boot liner socks if you just have cheap rubber boots like I do.  :)

The only downside is that they are *so* thick that I can't wear them with most normal (ie: fashion) boots. But they're great in the winter, and for wearing around the house. I'm considering purchasing a striped pair, or maybe some leggings or tights. I'm really impressed with how warm they are while still being breathable!

I have a pair to give away, so if you're not lucky enough to be experiencing 75 degree Springtime days like I am, you might want to consider entering. Stay warm out there, my friends.

a Rafflecopter giveaway


While Heat Holders did send me two pairs of original fuchsia socks to review, I was not otherwise compensated for this post. I was not required to provide a positive review; all thoughts and opinions are my own.

Friday, March 14, 2014

Happy Purim!

The wonderful Jewish holiday of Purim is on Saturday! It's one of my favorites, so I thought I'd share a little bit about it. Big thanks to my girl Stephanie Nudelman out in NYC for being my "second pair of Jew eyes" to proofread this for typos and accuracy.




What is Purim?
Literally, the word "Purim" means "Lots", which is kind of morbid, because Haman (the bad guy) cast lots (aka choosing by lottery) to randomly pick a date to destroy the Jews. What a cool guy. More on that here from a sweet rabbi with an animated video.

But you didn't want a definition, you wanted to know what this holiday is all about. Well, like most Jewish holidays, it's about celebrating how we didn't die when someone wanted to destroy us. Fun! You may have heard the old adage, "They tried to kill us. We won. Let's eat!" -- it's pretty accurate.


So what's Purim all about? Imma break it down for you, easy peasy. Story Time!
Purim is a super sick feminist story from the biblical book of Esther. Esther was this hottie Persian Jew, living with her cousin Mordecai who happened to be the de facto Leader of the Jews. Nice cousin! The King was lookin' for a wife because his old wife Vashti wouldn't strip for his friends when he was like, "you're hot, I wanna show you off", and thus was sent to be beheaded (thanks to Stephanie for reminding me about that fun fact)...so with Vashti out of the way, he had everyone get together for a Parade Of Potential Harem Ladies. Mordecai was like, "Yo, E! You should go out for that parade! You're beautiful, and you're also super smart so maybe you'd bring some diversity to that harem!" - she paraded, and the King thought she was the Most Pretty Lady In Persia. Esther joined his harem, which, at the time, was a pretty good gig for a lady. Anyway, the King loved Esther more than everyone else, not knowing that she was a secret Jew (she had to keep it a secret because not everyone in that castle was pro-Jew), because she was basically all-around awesome and smart...in addition to being hot.

Beauty and Brains!
Classic!
After Esther became Queen of the Harem (and basically, Persia), Mordechai overheard some of the King's men talking about assassinating the king. He reported them, and the traitors were hanged. This is important later...

Meanwhile, there's this bad guy named Haman. He wears a 3-pointed hat, is the advisor to the king, and is generally just an egomaniacal, anti-semitic a-hole. Think Jafar from Aladdin. He hates Mordecai because he won't bow down to Haman...and Haman's the type to hold a grudge. So what does he do? He vows to destroy the Jewish people. He picks March 13*, a random day (by casting lots, remember?) and is like, "Yo King. The Jews are totally different from us, and they follow different religious laws, and (even though we've been living peacefully forevah) we should get rid of them." The King was not the brightest crayon in the box, and he was like, "ok, whatever you say, Haman, you're my advisor and I totally trust you." 



Mordecai was like, "ESTHER! YOUR 'BOYFRIEND' IS GONNA LET HAMAN KILL US. YOU HAVE TO SAVE YOUR FAMILY! GO TALK SOME SENSE INTO HIM PLEASE! STAND UP AND SAVE THE JEWISH PEOPLE" Esther was like, "uhhh if I go talk to him without being summoned, he might kill me, because that's the way things work around this harem, but...this is serious, and I'm a badass, so ok."

Meanwhile, the King was having trouble sleeping (maybe because he'd agreed to exterminate a people? probably not...) -- he had his servants to read to him some recent Chronicles, which included the bit about how Mordecai saved the King's life. The King was horrified to learn that Mordecai hadn't been rewarded for this deed yet, and asked Haman how he should reward someone who the King wants to honor. Haman, who had been on his way to ask the King to hang Mordecai (because grudge-holding), thought the King was talking about him, so he was all "bestow the finest honors, put him in royal robes and parade him around the kingdom!" The King was all, "KEWL, THX, go get that started for Mordecai!"  OOOH SORRY HAMAN!

Haman, leading Mordecai around town.
Anyhoo, that happened, and meanwhile Esther had been fasting for three days to pray and mentally prepare herself to ask the King not to kill the Jews. She bravely went to see him even though she hadn't been summoned, and he was like, "Oh, Esther, I love you, you can come see me anytime!" To which Esther replied, "Really? Cool. So about that...I maybe forgot to tell you that I'm actually Jewish? And remember when you told Haman he could kill the Jews? Hey, don't let Haman kill me and my people." The king loved her so much that he didn't want her to die, plus he was pissed because he liked Mordecai now too, so he hanged Haman (and his 10 sons, just in case) on the gallows Haman had built for Mordecai.  [cue Alanis Morissette]  Mordecai became Prime Minister and Esther was awarded Haman's estate. Aaaaaaand the King reversed Haman's decree, and the Jews of Shushan (in Persia) were saved!



How do we celebrate?
This year we celebrate on March 15*, the day after Haman's intended Jew-Destruction-Day, because that's when the Jews celebrated way back when Esther saved them. 

The main requirement of Purim Celebration is telling the story of Esther. Which I just told you! Commandment: Fulfilled! During the telling, you're supposed to boo, hiss, make noise with noisemakers whenever Haman's name is mentioned, to "blot out the name of Haman". Along with storytelling, the other commandment is to eat, drink, and be merry...according to the Talmud (the interpretation of the Torah), we are required to drink "until you cannot tell the difference between 'cursed be Haman' and 'blessed be Mordecai'" -- whatever that means for you. Unless you're a recovering alcoholic, or you just don't drink in which case you are exempted from this commandment.

Ain't no party like a Purim party!
We also are commanded to give gifts of food or drink and/or make gifts to charity. A common food-gift is Hamentaschen, a triangular-shaped cookie meant to resemble Haman's 3-cornered hat. Some people fast before Purim, to commemorate Esther's fast. Other common celebrations include parades, performing parodies/plays of the story, holding beauty contests (although Esther was a strong, brave woman who saved her people...the king chose her because she was beautiful)

Delicious, delicious evil jam hats!
*Technically, we celebrate on the 14th day of Adar, which is a month in the Jewish calendar, and it's too complicated to explain here...so just know that Purim is usually in March.


You're Right! Purim is fun!
Yup. Thanks for reading! See also: this video by The Maccabeats, which (kind of) tells the story of Purim.

<3 Kim

Queen Bey as Queen Esther

Saturday, March 1, 2014

YoCP February: Bookshelves Reclaimed!

And so we continue. The Year of the Clean Person marches on. It's February! And last month, you got a preview of what was to come. It was not pretty. There were almost tears. But I'm happy to report that February has come and gone in productive style, and I have a super series of photos to share.

First, let's check in with the before, courtesy of that preview post:
Note the poorly white-balanced photos due to an
abundance of natural light. Daytime photography!
And ok, I'll just show you the TL;DR...the after:
Note the poorly white-balanced photos due to a
lack of natural light. Nighttime photography!

Notice a difference? I do. I'm not 150% satisfied yet; I think there are a few tiny tweaks I'll want to do (like that horizontal gray book - The New Yorker Book of War Pieces, of course - that's unevenly balanced, for example), but that's being majorly nit-picky and I'm pretty satisfied.

For those who care about the ins and outs of this whole Bookshelf Reclamation 2014 Situation, I'll now explain the process in a lengthy photo essay. Feel free to jump down to the comments if you're not interested in the nitty gritty. Or watching the light change in our apartment, as this project took all day long.

Thursday, February 27, 2014

OPA!

A few weeks ago, I attended the annual Food Fete in San Francisco, and as usual, got to taste all kinds of delicious foods. There was chocolate and cheese and meat and nuts and champagne and don't worry, I'll write about some of those things later, as I receive samples and arrange giveaways for you lovely people. For now, I present Litehouse. These guys do great dressings, made with greek yogurt so they're lighter and healthier, but still thick and creamy. I've been serving them as dips with carrot sticks, celery...and buffalo wings...mmm wings...ahem. I don't feel so guilty indulging, since they're made with yogurt and all :)

Feta Dill, Ranch, Caesar, Blue Cheese
Blurry, but delicious.
Litehouse also makes these dehydrated, "instantly fresh" herbs. When I first saw them, I figured they were just dried herbs. No big deal. But these herbs are much more flavorful than your typical dried herb, and they rehydrate and fluff up like fresh! The basil basically turns right into pesto if you add olive oil and garlic. Magic. I can't wait to try the ginger and garlic, which are some of the most frustrating things to chop and peel...rehydrating is much easier!

Ta-da!

And they're available at most markets, too (I found them at Safeway), which makes restocking quite handy...not that I'll need to restock for a while :)

Litehouse is letting me give away a package of their 10 most popular herbs, so lucky you! Get yo' Rafflecopter on below, and enter away! Contest will remain open until Friday March 7, and you can enter as many times as you want! It's not often I become an insta-fan, but I hope you enjoy Litehouse products as much as I do.


a Rafflecopter giveaway
Full Disclosure: Litehouse sent me free samples of their products, but did not otherwise compensate me for this post. While I love receiving free treats, my thoughts and opinions are 100% my own.

Monday, February 17, 2014

Santé Nuts!

At this year's Food Fete, I stopped at the Santé Nuts table for...quite a while. These are some delicious nuts, you guys. And I feel great supporting them -- Santé is the brainchild of a single mom whose kids suggested she sell the delicious spiced nuts she often made for them at home. They're roasted in organic canola oil, made locally in Santa Clara in a peanut-free environment, and are all natural, gluten-free, and vegan. And they're delicious. Santé sent me a sample pack of their snack-size bags, and Will has been eating them so quickly that I'm having to fight for my own! 

I did take a picture of the bags
they sent me, but this one by
Susan Burdick is way nicer.
To celebrate National Almond Day (which was yesterday, when I was originally going to post this), Santé is giving away 2 full-size bags of their Chipotle Almonds and Garlic Almonds. There are lots of ways to enter, so check out the Rafflecopter below!

They're also offering 20% off their almonds Sunday 2/16 – Saturday 2/22. Head to their online shop and use promo code ALMOND214 to get the discount on super tasty sweet or savory nuts!


a Rafflecopter giveaway