I don't have much to say about this garden update, but I felt like sharing some photos.
Two weeks ago:
|Teensy thinned carrots, radishes, padrons, lemon cucumbers,|
jalapenos, tomatoes, and lots and lots of beans.
(beans being pickled in the jar in the back)
|I felt like taking a pretty, artsy-like shot.|
|Tomatoes, padrons, and a lemon cucumber.|
The padrons are currently being pickled with the jalapenos
from the week before. They smell awesome.
|Padrons, tomatoes, lemon cucumber, radishes, a funky|
little carrot, and assorted beans.
The harvest doesn't vary much from week to week, but it's amazing to me how much we're picking - the sheer volume is the main reason I feel the need to document every time we harvest. Compared to our city-dwelling friends, we're not exactly doing "small space gardening" with our luxurious ~50 square feet, but compared to our home-owning-friends, we're squeezing a lot into a small space. It's crazy how much comes out of our little corner of the yard!
How's your garden? Do you garden in the yard? On a balcony or fire escape? On your kitchen counter? Share photos and story in the comments!