|Sonja rolls out the top crust|
|It's missing something...|
|Ah yes, egg wash and a healthy dose of|
cinnamon and sugar!
But because I'd picked so many beautiful tomatoes, I also wanted to make tomato sauce.
|This is only a small sampling -- I had about 10 San Marzanos|
all in all, I think? We added one very ripe Brandywine as well.
So I made tomato sauce and pie. And all was well in the world. Homesteading-ish is fun.
Are you growing anything at home? Have you been cooking lately? Do you ever surprise yourself with sudden industriousness and food-based inspiration? Is it just me, or is the End of Summer Ennui giving way to the Beginging of Fall Nesting Happiness?