Then we headed over to the Farmer's Market, where we purchased all sorts of things, under The Boy's suggestion that we just buy whatever looks good and figure out how to cook it later. "That's what the chefs do," he explained. A good theory, I think. Now what to do with beets, bok choi, potatoes, onions, and fresh halibut, pasta, oregano, and basil? I think I have an idea...maybe. We scarfed down two (big) scoops of Three Twins ice cream while listening to three awkward asian teenage boys sing "All I Have to Give" by the Backstreet Boys. It was awesome.
Picked up a few things at Walgreens, where I saw these interesting and colorful flowers, and headed home to prepare to welcome Shonelle and her friend Maya for Craft Night. We actually got some crafting done (I finally finished my scrapbook from Amsterdam/Paris/England 2005), and ate our way through an entire batch of onion dip. Not that that's unusual. The Boy came over for a few episodes of The Office, and we went to bed before midnight. All in all, a lovely Saturday.This morning, we walked down to the Thai Temple for brunch (or "Sunday Hour," as the sign says - even though it's open from 10-1). I love that it takes less than 5 minutes to walk there from my house. Awesome. Now we're sitting on the couch in total food-coma-mode, bellies full of curry and pad thai, and mango with sticky rice. The weather has been just wonderful, and I'm looking forward to a day of lounging around and relaxing in the sun. And maybe some fresh halibut for dinner.
Happy Weekend!
Sounds super fun. :) LOVE WEEKENDS!!!
ReplyDeleteI wish I could say I was as productive, but now I know craft night is just an awesome excuse to watch all my fave shows on your TiVo. :)
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