Don't these speckled pink cranberry beans look pretty? I got the picture from Smitten Kitchen's post about a chorizo and asparagus dish that looks mighty tasty.
Delish. Though I wish the beans kept their color.
I also like it because it looks like an easy-to-adapt recipe...like, I could add or subtract ingredients and make different things. Like make it Italian by using Italian sausage and sun dried tomatoes. Or something.
I will be trying this one!