Wednesday, July 22, 2009

A Must-Try Recipe?

Don't these speckled pink cranberry beans look pretty? I got the picture from Smitten Kitchen's post about a chorizo and asparagus dish that looks mighty tasty.

Delish. Though I wish the beans kept their color.

I also like it because it looks like an easy-to-adapt, I could add or subtract ingredients and make different things. Like make it Italian by using Italian sausage and sun dried tomatoes. Or something.

I will be trying this one!

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