Ah, a pickling adventure! The purple beans were starting to lose their color...things were happening in these jars!
By day 7, they were green and murky.
Those are starting to look like pickles, no?
We finally tried them after a full week of fermentation. By far, the pickles won. They aren't perfect, but they are good.
The beans were all too salty, and not vinegary enough. I wonder if I should have altered the recipe for beans? Not sure how to salvage them at this point. Any tips?