Sunday, August 24, 2014

Three Weeks of Harvests

I don't have much to say about this garden update, but I felt like sharing some photos.

Two weeks ago:

Teensy thinned carrots, radishes, padrons, lemon cucumbers,
jalapenos, tomatoes, and lots and lots of beans.
(beans being pickled in the jar in the back)
I felt like taking a pretty, artsy-like shot.
One week ago:

Tomatoes, padrons, and a lemon cucumber.
The padrons are currently being pickled with the jalapenos
from the week before. They smell awesome.

Padrons, tomatoes, lemon cucumber, radishes, a funky
little carrot, and assorted beans.

The harvest doesn't vary much from week to week, but it's amazing to me how much we're picking - the sheer volume is the main reason I feel the need to document every time we harvest. Compared to our city-dwelling friends, we're not exactly doing "small space gardening" with our luxurious ~50 square feet, but compared to our home-owning-friends, we're squeezing a lot into a small space. It's crazy how much comes out of our little corner of the yard! 

How's your garden? Do you garden in the yard? On a balcony or fire escape? On your kitchen counter? Share photos and story in the comments!


  1. Wow Kim! You veggies are so colorful, it makes me hungry by just looking at them :) Maybe I should also start planting some veggies in pots in our backyard. It'll be a great way to keep myself fit and healthy. Thank you so much for sharing this post.

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