While driving home from the mountains last weekend, we stopped at a fruit stand for some fresh strawberries. We bought an entire flat, because it was only $10, and I had a small desire to bake a pie (thinking about Waitress
, lately, I guess). I had a bag of frozen rhubarb left over from last summer, when a neighbor mentioned she'd picked far more than she could eat, and had sliced and bagged it already. And it was exactly the right amount for Smitten Kitchen's Strawberry Rhubarb Pie
recipe (that I'd made once before
). And my dear friend Sonja is into baking pie. And Will is into eating pie. So pie time it was!
|Sonja rolls out the top crust|
|It's missing something...|
|Ah yes, egg wash and a healthy dose of|
cinnamon and sugar!
But because I'd picked so many beautiful tomatoes, I also wanted to make tomato sauce.
|This is only a small sampling -- I had about 10 San Marzanos|
all in all, I think? We added one very ripe Brandywine as well.
Our lovely upstairs neighbor offered to bring over dinner, so we didn't *need* it, but the tomatoes just looked so peak-sauce-readiness that I couldn't resist. Now it's in the freezer.
So I made tomato sauce and pie. And all was well in the world. Homesteading-ish is fun.
Are you growing anything at home? Have you been cooking lately? Do you ever surprise yourself with sudden industriousness and food-based inspiration? Is it just me, or is the End of Summer Ennui giving way to the Beginging of Fall Nesting Happiness?
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