Monday, March 10, 2008
I am not a huge coffee drinker. In fact, I pretty much only drink it when it's mixed with chocolate; and even then, I only drink it on occasion. However, we have this brand of iced mochas at work, and oh good lord. This stuff is delicious.
It's not as bad for you as a Starbucks Frappuccino, and not nearly as sweet, which I appreciate (not that I don't have a sweet tooth). Plus, it's from a company who prides itself on being friendly to the environment. Fair trade, organic, sustainability, all those good keywords.
Drinking one of these reminds me of road trips, and something about the way it tastes feels kind of...woodsy. Maybe it's the Guatemalan coffee and the organic bittersweet chocolate.
And side note: Yep.