The Boy and I made some delicious tuna tonight, and I thought I'd share. I wish I had taken a picture of the tuna before we cooked it because it was just gorgeous. Anyway, we just pan-fried it in a grill pan with salt and pepper. Serve with thin-sliced tomato and avocado, rosemary potato bread, and a delicious salad (mixed greens, cherry tomatoes, yellow bell pepper, four-pepper goat cheese, TJ's marinated baked tofu, zucchini and broccoli with my secret balsamic dressing) and it's a dinner for royalty! Or for us, while we watch last weekend's SNL (thank you TiVo!).
We'll be making dessert soon...probably fresh-sliced strawberries with chocolate ice cream. Mmmmmmm.....
I hope everyone's Wednesday nights are as relaxing as ours is tonight!
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