We planted back in May, after the annual starter plant sale at the Edible Schoolyard. But first, we had to get rid of a few remnants from last year...
|Like some insanely tall, sprawling Toscano Kale|
|...and a whole bin full of shrubbery, branches,|
small trees, and miscellaneous dead plants.
What you see here is a garden, with five types of tomatoes, eggplant, red russian kale, toscano kale, arugula, basil, gold coin onions, padron peppers, three other kinds of peppers, two kinds of beans, zucchini, crookneck squash, lemon cucumber, and strawberries. Plus the padron peppers, rainbow chard, and parsley from last year (though the parsley has flowered and is basically useless now), and the lemon tree.
And that tall plant climbing up the spiral garden stake (kind of right in the middle of the picture - not the lemon tree)? That's that one remaining padron plant from last year, which looked so sturdy that we didn't rip it out. It lasted through the winter and is going crazy now! Like, super flourishing, guys. Not just "not dying" like I would have expected it to be.
This is a lot of garden, guys. It's a tight fit, but we had our first harvest a few weeks ago, and I'm pretty stoked for the rest of the summer. I'd like to thank our automatic sprinkler system, and my can-do husband, who was responsible for a large majority of the junk removal.
The first harvest:
|Tops from the gold coin onions, rainbow chard, red russian|
kale, toscano kale, basil, and padron peppers
|Red russian kale, rainbow chard, toscano kale,|
basil (4 cups!), onion tops, arugula (and
flowers), and a TON of padrons!
|Yum yum peppers! I count more than 20!|
Unfortunately, we're starting to see some aphids and those little green caterpillars that were responsible for so much damage last year. I'm thinking about getting some ladybugs to release, just like we used to do when I was a kid and the aphids got into the roses. What will eat the caterpillars but not the greens?
Anyone out there gardening? Harvesting yet?