Several months ago, I
purchased a super awesome cast iron corn stick pan. I still haven't seasoned it, but this weekend I made "Truly Gritty Cornbread" for an Oscar Night party (in addition to "Meat Damon's Texas Ranger Le Boeuf Chili"). The sticks were a little hard to remove from the pan (I sprayed with PAM), but they turned out really well. I'll let the pictures speak for themselves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYaO_HHFGYsuKT0_GfQRvwL0SgtTICGm4SueWs0UnjLQBJsq7Ig4eAc8RQ6WPYysDNt9GEJ0qBSJU8XkTDezziFPiSb7IAc0-14icrtd0ecg1OKdHmv1mdacSCEPgWPTA1pKK3Y_euDEu/s320/IMG_9477.JPG) |
pan all filled up and ready to bake |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-onkelu6_PZpnS06c3v0c-j_tpGGUz1Rj3hRHPS9veKw6JNQli7y5aeEGwp5lwZJQrvwgJUN_ltJK6fnDISj-LboGgOYeaiLgyqpBnZI9-x6CLEVzVKIjS7hNvN8xicf9c1vL_I7-Lfw_/s320/IMG_9481.JPG) |
little corn sticks, fresh from the oven! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje44iUrohnCwXr2OEgVQpXb103KA1IIc7qHiYkScJUypo-H5T_TCJIU2jBkPyXTjKpo7Bi_alP50gIcN8CW7HvVNMIqlK6Kjm3r1GXBIX93ZLWaFPJS0VjtfABdBSYWg887NEcITAyUs_y/s320/IMG_9478.JPG) |
detail shot...so corn-like! |
Yum! Those are so cute.
ReplyDeleteThanks! They were tasty too - and gluten free! (I used a Pamela's Products
ReplyDeletemix and added real corn)
They were?? I miss corn bread a lot sometimes.
ReplyDeleteYep! You should seriously check out Pamela's Products - she makes good
ReplyDeletestuff!