Thursday, March 3, 2011

Corn Sticks!

Several months ago, I purchased a super awesome cast iron corn stick pan.  I still haven't seasoned it, but this weekend I made "Truly Gritty Cornbread" for an Oscar Night party (in addition to "Meat Damon's Texas Ranger Le Boeuf Chili").  The sticks were a little hard to remove from the pan (I sprayed with PAM), but they turned out really well.  I'll let the pictures speak for themselves.

pan all filled up and ready to bake
little corn sticks, fresh from the oven! 
detail shot...so corn-like!

4 comments:

  1. Yum! Those are so cute.

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  2. Thanks! They were tasty too - and gluten free! (I used a Pamela's Products
    mix and added real corn)

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  3. They were?? I miss corn bread a lot sometimes.

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  4. Yep! You should seriously check out Pamela's Products - she makes good
    stuff!

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